Baking Up A Storm with North Dakota Crops

I love giving homemade gifts and ’ll be baking up a storm over the next week leading up to Christmas. I hope to fill platters and gift boxes with all sorts of holiday goodies...

Get cozy with a comforting bowl of Carrot Ginger Soup

This Carrot Ginger Soup recipe is comforting, delicious and full of nourishment both for your body and your mind. With its bright orange color, velvety-smooth texture, and subtle zing of sweetness, this soup just...

Easy weeknight dinner: Sicilian Pork Tenderloin with Savory Peppers

Sicilian Pork Tenderloin with Savory Peppers is an easy, delicious and healthy way to showcase pork during National Pork Month. This dish can be made in about 30 to 45 minutes, using just one...

This October, it’s time to bring the pink back to pork.

Story by: Sarah Nasello October is National Pork Month, but for a lot of people, cooking pork properly can be intimidating, especially whole-muscle cuts like loin, chops and roast. As a child, I didn’t care...

I’m Sarah, and I am a fifth-generation North Dakotan.

My perspective about our food supply, its production, and safety   completely changed when I started talking to farmers.   I’d like to help you feel the same way. I was born and...