White Chicken Chili

Author Or Recipe byLinda Funk
Yields6 Servings
 1 medium onion
 3 tbsp soybean oil
 4 oz chopped green chilies (drained)
 3 tbsp all-purpose flour
 2 tsp ground cumin
 2 cans (15 1/2 oz) black soybeans
 1 can (14 1/2 oz) chicken broth
 1 ½ cups finely chopped cooked chicken breast
1

In large skillet, cook onion in oil for 4 minutes or until transparent.

2

Add chilies, flour and cumin; cook and stir for 2 minutes.

3

Add soybeans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened.

4

Add chicken; cook until hot.

5

Garnish with cheese, soy sour cream and salsa if desired.

Category

Ingredients

 1 medium onion
 3 tbsp soybean oil
 4 oz chopped green chilies (drained)
 3 tbsp all-purpose flour
 2 tsp ground cumin
 2 cans (15 1/2 oz) black soybeans
 1 can (14 1/2 oz) chicken broth
 1 ½ cups finely chopped cooked chicken breast

Directions

1

In large skillet, cook onion in oil for 4 minutes or until transparent.

2

Add chilies, flour and cumin; cook and stir for 2 minutes.

3

Add soybeans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened.

4

Add chicken; cook until hot.

5

Garnish with cheese, soy sour cream and salsa if desired.

White Chicken Chili

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