Silken Tofu Pumpkin Pie with Brown Sugar-Pecan CrustBy Linda FunkRecipe and photo are courtesy of Sue Droeden through The Soyfoods Council.
Elizabeth’s Chocolate PuddingBy Linda FunkThis recipe is from The Soyfoods Council and Elizabeth Karmel, grillmaster and author of Taming the Flame; A Southern Girl’s Sassy Guide to Grilling and BBQ. This dessert is so easy and incredibly delicious, a real show stopper. Learn more about sweet nutritious soyfoods here: https://bit.ly/SweetNutritiousSoyfoods
