Pearled Barley Hotdish

Author Or Recipe byCommonGround

May is beef month and this yummy Pearled Barley Hotdish Heritage Recipe from CGND Volunteer Elli Ressler is her family's favorite. The recipe comes from Elli's Great Grandma Bertha and she remembers her Grandma Liz making it frequently when she was growing up. Elli's mom makes it now and it is a great meal to take out to the field during planting and harvest!

Yields6 Servings
 ¾ cup Pearled Barley
 1 ½ lbs Hamburger
 1 Small OnionDiced
 1 Can Tomato Soup
 1 Can Cream of Mushroom Soup
 15 oz Can of Mixed Vegetables or other vegetable of choice
 Salt & Pepper to taste
 Plain Potato ChipsOptional, but if desired, crushed to cover the top of the hot dish
1

Boil pearled barley until tender, then rinse.

2

Brown hamburger and add onion.

3

Mix all ingredients together and place in a 9"x13" pan or casserole dish.

4

Bake uncovered at 350 F for 30 minutes.

5

Top with crushed potato chips during the last 15 minutes of bake time (optional).

Category

Ingredients

 ¾ cup Pearled Barley
 1 ½ lbs Hamburger
 1 Small OnionDiced
 1 Can Tomato Soup
 1 Can Cream of Mushroom Soup
 15 oz Can of Mixed Vegetables or other vegetable of choice
 Salt & Pepper to taste
 Plain Potato ChipsOptional, but if desired, crushed to cover the top of the hot dish

Directions

1

Boil pearled barley until tender, then rinse.

2

Brown hamburger and add onion.

3

Mix all ingredients together and place in a 9"x13" pan or casserole dish.

4

Bake uncovered at 350 F for 30 minutes.

5

Top with crushed potato chips during the last 15 minutes of bake time (optional).

Pearled Barley Hotdish

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