Hot Beef Sundae

Author Or Recipe byNancy Jo Bateman
Yields4 Servings
 17 oz Leftover Pot Roast with beef gravy
 24 oz Mashed Potatoes
 1 cup Cheddar CheeseShredded
 4 tbsp Sour Cream
 4 Cherry or grape tomatoesUsed as garnish
1

Reheat leftover beef pot roast with gravy in microwave or in medium sauce pan on low

2

Reheat mashed potatoes in microwave or in medium sauce pan on low. You can also make instant potatoes or pick up a package of mashed potatoes and heat per package instructions.

3

Using an ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of four individual sundae cups or serving bowls.

4

Divide leftover pot roast with gravy evenly over potatoes in each dish.

5

Sprinkle with cheese and top with a dollop of sour cream, as desired.

6

Place 1 tomato in center of each serving for "cherry." Serve and enjoy!

Category

Ingredients

 17 oz Leftover Pot Roast with beef gravy
 24 oz Mashed Potatoes
 1 cup Cheddar CheeseShredded
 4 tbsp Sour Cream
 4 Cherry or grape tomatoesUsed as garnish

Directions

1

Reheat leftover beef pot roast with gravy in microwave or in medium sauce pan on low

2

Reheat mashed potatoes in microwave or in medium sauce pan on low. You can also make instant potatoes or pick up a package of mashed potatoes and heat per package instructions.

3

Using an ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of four individual sundae cups or serving bowls.

4

Divide leftover pot roast with gravy evenly over potatoes in each dish.

5

Sprinkle with cheese and top with a dollop of sour cream, as desired.

6

Place 1 tomato in center of each serving for "cherry." Serve and enjoy!

Hot Beef Sundae

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