Author Or Recipe byNancy Jo Bateman
Reheat leftover beef pot roast with gravy in microwave or in medium sauce pan on low
Reheat mashed potatoes in microwave or in medium sauce pan on low. You can also make instant potatoes or pick up a package of mashed potatoes and heat per package instructions.
Using an ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of four individual sundae cups or serving bowls.
Divide leftover pot roast with gravy evenly over potatoes in each dish.
Sprinkle with cheese and top with a dollop of sour cream, as desired.
Place 1 tomato in center of each serving for "cherry." Serve and enjoy!
Ingredients
Directions
Reheat leftover beef pot roast with gravy in microwave or in medium sauce pan on low
Reheat mashed potatoes in microwave or in medium sauce pan on low. You can also make instant potatoes or pick up a package of mashed potatoes and heat per package instructions.
Using an ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of four individual sundae cups or serving bowls.
Divide leftover pot roast with gravy evenly over potatoes in each dish.
Sprinkle with cheese and top with a dollop of sour cream, as desired.
Place 1 tomato in center of each serving for "cherry." Serve and enjoy!
