Fruit Bread – Holiday Traditions Recipe Contest Entry by Bridgette Readel

Author Or Recipe byCommonGround

My mom only made this at Christmas time, so as a child I always thought it was a special Christmas treat like spritz cookies. It wasn't until I was an adult that I realized I could make this "jazzed up banana bread" at any time of the year! I'm so glad I realized it because it's been a family favorite for my husband and children that we have it often. When shared with others, it is frequently requested as something greatly enjoyed! Recipe from Bridget Readel

Yields1 Serving
Ingredients:
 ½ cup Softened butter
 1 cup Sugar
 2 Eggs
 3 Mashed Bananas (The Blacker the Better!)
 2 cups Flour
 1 tsp Baking Soda
 ½ cup Maraschino Cherries
  cup Cinnamon Spiced Pecans or Walnuts(Cinnamon Spiced Pecans - I have a friend that buys them from Bucee's in Texas and ships to me)
 ½ cup Milk Chocolate ChipsDark chocolate works too
1

Mix in order of recipe list.

2

Bake in a buttered loaf pan at 325 degrees for about one hour.

Ingredients

Ingredients:
 ½ cup Softened butter
 1 cup Sugar
 2 Eggs
 3 Mashed Bananas (The Blacker the Better!)
 2 cups Flour
 1 tsp Baking Soda
 ½ cup Maraschino Cherries
  cup Cinnamon Spiced Pecans or Walnuts(Cinnamon Spiced Pecans - I have a friend that buys them from Bucee's in Texas and ships to me)
 ½ cup Milk Chocolate ChipsDark chocolate works too

Directions

1

Mix in order of recipe list.

2

Bake in a buttered loaf pan at 325 degrees for about one hour.

Fruit Bread – Holiday Traditions Recipe Contest Entry by Bridgette Readel

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