Mexican Hotdish

Author Or Recipe byCommonGround

This yummy Mexican Hotdish recipe is CGND Volunteer Bridgette Readel's family favorite! Bridgette said that her mom would make this quick hotdish during planting or harvest. She said that those were the times that they needed hearty and quick meals. Bridgette's mom would have it ready and they could fill a plate and be out the door pretty fast for the next chore!

Yields6 Servings
 2 lbs Hamburger
 15 oz Can Evaporated Milk
 1 Medium OnionChopped
 1 Green PepperChopped
 15 oz Can Chili Beans
 1 tbsp Chili Powder
 2 tbsp Flour
 15 oz Can Tomato Sauce
 3 cups Tortilla ChipsCrushed
 SaltTo Taste
 PepperTo Taste
1

Preheat oven to 350. Brown hamburger with onion, green pepper, salt, pepper and chili powder (add more if you’d like).

2

Add evaporated milk and flour; stir well. Add tomato sauce and chili beans; mix well.

3

Cover the bottom of a greased casserole dish with ½ the crushed tortilla chips.

4

Place meat mixture into the dish.

5

Top with remaining chips; bake for 30 minutes.

Category

Ingredients

 2 lbs Hamburger
 15 oz Can Evaporated Milk
 1 Medium OnionChopped
 1 Green PepperChopped
 15 oz Can Chili Beans
 1 tbsp Chili Powder
 2 tbsp Flour
 15 oz Can Tomato Sauce
 3 cups Tortilla ChipsCrushed
 SaltTo Taste
 PepperTo Taste

Directions

1

Preheat oven to 350. Brown hamburger with onion, green pepper, salt, pepper and chili powder (add more if you’d like).

2

Add evaporated milk and flour; stir well. Add tomato sauce and chili beans; mix well.

3

Cover the bottom of a greased casserole dish with ½ the crushed tortilla chips.

4

Place meat mixture into the dish.

5

Top with remaining chips; bake for 30 minutes.

Mexican Hotdish

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