CGND | Explore & Enjoy Soyfoods – Soy Sweet Desserts

Linda Funk

Linda Funk is the Executive Director of The Soyfoods Council.

The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers. For more recipes and more information about soyfoods go to: www.thesoyfoodscouncil.com.

Explore and enjoy soyfoods! In this video, The Soyfoods Council’s Executive Director Linda Funk discusses ways to make desserts a bit healthier. Learn how to incorporate soyfoods into a yummy lemon tofu dessert and a very decadent chocolate pudding.

To get the sweet nutritious soyfoods’ recipes that are featured in the below video, click here:

Lemon Dessert

Elizabeth’s Chocolate Pudding

For soy flour conversion information, click here.

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