Linda Funk is the Executive Director of The Soyfoods Council.

The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers. For more recipes and more information about soyfoods go to: www.thesoyfoodscouncil.com.